Peggy's Wonderful Pecan Pie

1/2 cup butter (1 stick) melted
1 cup dark Karo syrup
1 cup white sugar
3 eggs
1 teaspoon vanilla
2  &  1/2 cups pecan pieces
2 pie shells - purchased - not deep dish

Melt butter.  Add syrup, sugar, beaten eggs, vanilla.
Mix well.  Add pecans and mix.
Brown pie shells lightly in oven.  Pour 1/2 of mixture in each shell.  
Bake together in oven at 350 degrees for about 45 minutes or until 
pecans are brown and top of pie is firm.







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