8 ounces Cream Cheese 1 cup Powdered Sugar 1/2 cup creamy peanut butter 16 ounces Cool Whip 1 pre-made graham cracker pie crust Chocolate or fudge syrup Directions: In a large bowl, mix the cream cheese, powdered sugar, peanut butter, and cool whip until well blended. Pour into the pre-made pie crust. Drizzle a little chocolate syrup on the top. Refrigerate.
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